Dinner Menu

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East Course Grill’s Dinner (5pm – 10pm)

Small Plates to Share

Poutine | 6.95
French fries topped our slow roasted pulled pork, gravy and fresh cheese curds.

Chicken Wings | 5.95 for Five | 10.95 for Ten
Crispy fried Jumbo wings. Choose Buffalo-style or House made BBQ glaze. Served with celery and Ranch dressing.

Pimento Cheese Dip | 6.95
A Southern tradition made with Feta cheese, diced pimentos and a little added heat. Served with celery and tortilla chips for dipping.

Carnita Tacos | 7.95
Braised pork, green Chile sauce, cilantro, pickled red onions in flour tortillas.

Crispy Brussel Sprouts | 5.95
Sriracha, lime & honey sauce and bacon.

Loaded Nachos | 7.95
Crispy corn tortilla chips, melted Monterey Jack & cheddar cheeses, jalapenos, black bean & corn salsa and scallions. Served with sour cream and Pico de Gallo.
Add blackened chicken or pulled pork for 3.95


Add a small house dinner salad for 2.95

Wagyu Top Sirloin | 19.95
Eight ounce sirloin, coffee rubbed, roasted mushroom butter, Chef’s vegetable and baked potato.

Baby Back Ribs | 15.95 Half | 24.95 Full
Dr. Pepper BBQ sauce, fries and creamy slaw.

Filet Mignon | 28.95
Eight ounce filet, blue cheese crumbles, cabernet sauce, Chef’s vegetable and baked potato.

Drunken Salmon | 24.95
Wild caught, maple bourbon glaze, crispy Brussel sprouts, potato & bacon hash.

Chicken Mac n Cheese | 15.95
Aged white cheddar, parmesan, garlic cream sauce, cavatappi pasta, panko and herb crusted chicken breast.

Blackened Mahi Mahi | 19.95
Green Chile sauce, warm black bean & corn salad and pickled red onion.

Delmonico Steak | 29.95
Fourteen ounce “Cowboy” steak, Chef’s vegetable and baked potato.

Soup & Greens

Gull Lake Chili Bowl | 3.95
House made chili with Bell’s Two Hearted Ale, garbanzo and kidney beans. Topped with shredded cheese and scallions.

Yesterday’s Soup Bowl | 3.95
Always better the second day.

Kale Salad | 7.95
Baby kale, arugula, quinoa, toasted almonds, dried cranberries, pickled red onions, tossed with Dark Balsamic dressing.

New Mexico Greens | 8.95
Romaine lettuce, black bean & corn salsa, tomatoes, Monterey Jack & Cheddar cheese, tossed with cilantro lime vinaigrette dressing. Garnished with crispy tortillas.

Classic Caesar | 8.95
Romaine lettuce, croutons, Parmesan cheese, tossed with Caesar dressing.

Tossed California Cobb | 9.95
Mixed greens, oven roasted turkey, hardboiled egg, bacon, blue cheese, tomatoes. Tossed with White Balsamic dressing.

House Salad | 5.95
Mixed greens, tomatoes, croutons and red onion.

Dressing choices: Ranch, Bleu Cheese, Raspberry Vinaigrette, Cilantro Lime vinaigrette, Caesar and White Balsamic Vinaigrette
Add Grilled Chicken for 3.95 Add Grilled Salmon for 5.95

Sandwiches and Such

Sandwiches are served with French fries. Substitute Sweet Potato Fries, Onion Rings or House Made Chips for $1 more

Short Rib and Egg Sammie | 9.95
Braised short rib, fried egg, aged white cheddar. Served on a grilled pretzel bun.

Georgia Reuben | 8.95
Oven roasted turkey, Swiss cheese, creamy slaw, 1000 Island dressing on grilled marble rye.

Nashville Hot Chicken Sandwich | 8.95
Cayenne spiced fried chicken breast and spicy pickles. Served on a grilled pretzel bun with lettuce and mayonnaise.

BBQ Pulled Pork Sandwich | 9.95
Slow roasted pork shoulder, Dr. Pepper BBQ sauce, creamy slaw and pickled red onions on a pretzel bun.

Gull Lake Cheesesteak | 11.95
Shaved beef, sautéed mushrooms & onions, aged white cheddar and horseradish sauce on French bread.

Fish Sandwich | 9.95
Beer battered haddock, lettuce, tomato, tartar sauce on a Brioche bun.


Our 8 ounce custom blended steak burger. Served with lettuce, tomato, onion & French fries.
Substitute Sweet Potato Fries, Onion Rings or House Made Chips for $1 more

Southern Burger | 10.45
Crisp Applewood bacon, spicy pickles and Pimento cheese.

Bleu Burger | 10.45
Blue cheese crumbles, caramelized onions and Dr. Pepper BBQ Sauce.

Classic Burger | 9.95
Our classic burger with your choice of cheese.

Brunch Burger | 10.95
Two slices of Applewood bacon, American cheese and a fried egg.

Ask your server about menu items that are cooked to order. Consuming under cooked meats or eggs may increase your risk of food borne illness.