Lunch Menu

Download Lunch Menu

East Course Grill’s Lunch (11am – 5pm)

Small Plates to Share

Poutine | 6.95
French fries topped our slow roasted pulled pork, gravy and fresh cheese curds.

Chicken Wings | 5.95 for Five | 10.95 for Ten
Crispy fried Jumbo wings. Choose Buffalo-style or House made BBQ glaze. Served with celery and Ranch dressing.

Pimento Cheese Dip | 6.95
A Southern tradition made with Feta cheese, diced pimentos and a little added heat. Served with celery and tortilla chips for dipping.

Carnita Tacos | 7.95
Braised pork, green Chile sauce, cilantro, pickled red onions in flour tortillas.

Crispy Brussel Sprouts | 5.95
Sriracha, lime & honey sauce and bacon.

Loaded Nachos | 7.95
Crispy corn tortilla chips, melted Monterey Jack & cheddar cheeses, jalapenos, black bean & corn salsa and scallions. Served with sour cream and Pico de Gallo.
Add blackened chicken or pulled pork for 3.95

Soup & Greens

Gull Lake Chili Bowl | 3.95
House made chili with Bell’s Two Hearted Ale, garbanzo and kidney beans. Topped with shredded cheese and scallions.

Yesterday’s Soup Bowl | 3.95
Always better the second day.

Kale Salad | 7.95
Baby kale, arugula, quinoa, toasted almonds, dried cranberries, pickled red onions, tossed with Dark Balsamic dressing.

New Mexico Greens | 8.95
Romaine lettuce, black bean & corn salsa, tomatoes, Monterey Jack & Cheddar cheese, tossed with cilantro lime vinaigrette dressing. Garnished with crispy tortillas.

Classic Caesar | 8.95
Romaine lettuce, croutons, Parmesan cheese, tossed with Caesar dressing.

Tossed California Cobb | 9.95
Mixed greens, oven roasted turkey, hardboiled egg, bacon, blue cheese, tomatoes. Tossed with White Balsamic dressing.

House Salad | 5.95
Mixed greens, tomatoes, croutons and red onion.

Dressing choices: Ranch, Bleu Cheese, Raspberry Vinaigrette, Cilantro Lime vinaigrette, Caesar and White Balsamic Vinaigrette
Add Grilled Chicken for 3.95 Add Grilled Salmon for 5.95

Sandwiches & Such

Sandwiches are served with French fries. Substitute Sweet Potato Fries, Onion Rings or House Made Chips for $1 more

Short Rib and Egg Sammie | 9.95
Braised short rib, fried egg, aged white cheddar. Served on a grilled pretzel bun.

Georgia Reuben | 8.95
Oven roasted turkey, Swiss cheese, creamy slaw, 1000 Island dressing on grilled marble rye.

Nashville Hot Chicken Sandwich | 8.95
Cayenne spiced fried chicken breast and spicy pickles.
Served on a grilled pretzel bun with lettuce and mayonnaise.

Quinoa Black Bean Burger | 8.95
House made quinoa and black bean patty, aged White cheddar, tomato, pickled onions
and avocado on a grilled Brioche bun.

GLV Club Sandwich | 8.45
Oven roasted turkey, bacon, lettuce, tomato and mayonnaise.
Served on a choice of toasted white, wheat or marble rye.

BBQ Pulled Pork Sandwich | 9.95
Slow roasted pork shoulder, Dr. Pepper BBQ sauce, creamy slaw and pickled red onions on a pretzel bun.

Gull Lake Cheesesteak | 11.95
Shaved beef, sautéed mushrooms & onions, aged white cheddar and horseradish sauce on French bread.

Burgers

Our 8 ounce custom blended steak burger. Served with lettuce, tomato, onion & French fries.
Substitute Sweet Potato Fries, Onion Rings or House Made Chips for $1 more

Southern Burger | 10.45
Crisp Applewood bacon, spicy pickles and Pimento cheese.

Bleu Burger | 10.45
Blue cheese crumbles, caramelized onions and Dr. Pepper BBQ Sauce.

Classic Burger | 9.95
Our classic burger with your choice of cheese.

Brunch Burger | 10.95
Two slices of Applewood bacon, American cheese and a fried egg.

Ask your server about menu items that are cooked to order. Consuming under cooked meats or eggs may increase your risk of food borne illness.