Blue Stem Lunch Menu

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Chili & Salads

Beef Steak Chili | 5
Pot roast, kidney beans, tomatoes, onions, peppers, scallions, cheddar and tortilla chips

Arugula Salad | 8
Wild baby arugula, Kalamata olives, shaved parmesan, pistachio lemon vinaigrette
add chicken 3.5

Chicken Chop Salad | 9
Romaine, iceberg, avocado, blue cheese, bacon, corn, tomatoes, scallions, cilantro lime vinaigrette, tortilla strips

Scottish Fish Chowder | 6
Smoked whitefish, potatoes, corn onion, cream

Shrimp Cakes | 11
Gulf shrimp, shallots, thyme, red peppers, burnt scallion aoili

Roasted Brussel Sprout Salad | 9
Brussel sprouts, dried cranberries, red onion, candied walnuts
add chicken 3.5

Sandwiches & Burgers

Choice of shoestring fries, sweet potato fries or slaw.

Grilled BLT Wrap | 9
Peppered bacon, romaine and iceberg, tomato, herb mayo, jack and cheddar wrapped in a flour tortilla

Blue Stem Muffuletta | 11
Pastrami, ham, provolone, spicy olive relish on a grilled bun

Shrimp Po’ Boy | 12
Wild Texas Gulf shrimp, fried & crispy, romaine and iceberg, tomatoes, spicy aoili, toasted bun

Classic Burger* |  10
Custom blend steak burger, lettuce, tomato, onion, and choice of cheese on a brioche bun

Summer Turkey Sandwich | 10
Honey roasted turkey, Aged white cheddar, cranberry chutney, arugula, stone-ground mustard, marbled rye bread

Fire Grilled Chicken Flatbread | 12
Char grilled crust, sun-dried tomato pesto, grilled chicken, red onion, provolone

Desserts

Chef Renee’s Carrot Cake | 7
Golden raisins, carrots, cinnamon, walnuts, cream cheese frosting

Berry Bread Pudding | 6
Raspberries, blueberries, strawberries, vanilla, brown sugar, vanilla cream sauce

Espresso Brownie | 6
Coffee ice cream, sanders hot fudge, whipped cream

Upside Down Apple Pie | 7
butter, brown sugar, pecans, vanilla bean ice cream, whipped cream